Resize a Recipe
Fast, ingredient-specific baking conversions

Convert cups, grams, ounces, tablespoons and recipes without guessing.

Easy Baking Converter gives accurate baking conversions by ingredient and cup size, so a cup of flour is not treated like a cup of sugar, butter or honey.

Use the converterBrowse cup-to-gram charts

Instant baking converter

Convert by ingredient, cup size and unit. Works with decimals and fractions like 1 1/2 or ¾.

Type 1/2, ¾, 1.5, or pick one.
Calculating…
Why this matters: A cup of flour, sugar, butter and honey do not weigh the same.
Double or halve a recipeSee how we calculate this

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Why accuracy matters

A cup measures volume, but grams measure weight. That means every ingredient needs its own conversion. Flour is especially variable because scooping packs more flour into the cup, while spoon-and-level gives a lighter and more consistent result.