200g brown sugar to cups
Based on 1 US cup of brown sugar at 220 g. Use the calculator below to change the cup size or ingredient.
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Convert by ingredient, cup size and unit. Works with decimals and fractions like 1 1/2 or ¾.
Measuring 200g of brown sugar without a scale
No scale? 200 g of brown sugar is about ⅞ cup (0.91 cups), or roughly 15 tablespoons using standard US measuring cups and spoons. Spoon it in and level off the top instead of scooping, which packs in extra.
Two hundred grams of brown sugar sits at about seven-eighths of a cup, roughly 91 percent of a full cup packed. It is enough for a 9-inch cake, a sticky toffee pudding, or a generous batch of salted caramel sauce. The trap here is rounding up to a whole cup, which adds another 20 grams and can make bakes greasy or overly soft. If you have no scale, pack a cup and then scoop out about a level tablespoon.
Brown Sugar grams to cups
| Grams | Cups | Decimal |
|---|---|---|
| 50 g | ¼ cup | 0.23 |
| 100 g | 0.45 cup | 0.45 |
| 150 g | ⅔ cup | 0.68 |
| 200 g | ⅞ cup | 0.91 |
| 250 g | 1⅛ cups | 1.14 |
Brands and how you fill the cup shift this a little. For why brown sugar varies and the most accurate way to measure it, see the full brown sugar grams to cups guide.
FAQ
How many cups is 200g of brown sugar?
200 grams of brown sugar is about ⅞ cup (0.91 cups), based on 1 US cup of brown sugar weighing 220 g.
Is 200g the same in US and metric cups?
At 200 g, brown sugar rounds to about ⅞ cup in either a US cup (240 ml) or a larger metric/Australian cup (250 ml); the cup-size difference only shows up at bigger amounts.