Exact conversion

250g butter to cups

250 g of butter = 1⅛ cups (1.1 cups).
Based on 1 US cup of butter at 227 g. Use the calculator below to change the cup size or ingredient.

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Why this matters: A cup of flour, sugar, butter and honey do not weigh the same.

Measuring 250g of butter without a scale

No scale? 250 g of butter is about 1⅛ cups (1.1 cups), or roughly 1 cup + 2 tablespoons using standard US measuring cups and spoons. Spoon it in and level off the top instead of scooping, which packs in extra.

250 grams is a full European butter block and tips just past the one-cup mark, about 1.1 cups or two and a quarter US sticks. This is large-batch fat: a tray of brownies, a generous batch of cookies, or a laminated dough. Watch the common slip-up here, since a 250g metric block does not equal one US cup; it is a bit more, so a recipe calling for exactly one cup needs roughly 23g shaved off. When a recipe lists a whole block, 250g is almost always what it means.

Butter grams to cups

GramsCupsDecimal
50 g¼ cup0.22
100 g0.44 cup0.44
125 g0.55 cup0.55
150 g⅔ cup0.66
200 g⅞ cup0.88
250 g1⅛ cups1.1

Brands and how you fill the cup shift this a little. For why butter varies and the most accurate way to measure it, see the full butter grams to cups guide.

FAQ

How many cups is 250g of butter?

250 grams of butter is about 1⅛ cups (1.1 cups), based on 1 US cup of butter weighing 227 g.

Does cup size change 250g of butter?

A little. 250 g of butter is about 1⅛ cups in a US cup (240 ml) and about 1.06 cups in a larger metric or Australian cup (250 ml).